I hope everyone had a wonderful New Year’s! Did you celebrate? Tell me what you did.
We affectionately refer to him as Lazy Boy.
Here is a little peak at some of our New Year’s Eve dinner. It included (but is not limited to:)
Cucumber Feta Salsa (serve with tortilla or pita chips)
Maple and balsamic roasted winter veggies: butternut squash, parsnips, carrots, and brussel sprouts
Roasted red potatoes with a garlic dijon vinaigrette - Source Cooking Light November 2009
New Year’s Eve Pork Tenderloin served with a spiced apple butter- recipe and cooking done by my friend, Renee. Fan-freakin-tastic!
We had some unpictured vino and sparling cider for the pregnant chick. ;-) After that, we were lame and went to bed before midnight to get up to this brown-eyed girl! Here she is with her “laptop” playing.
Still on the laptop, in the office, next to Mommy on her laptop. I think she’s blogging!
Best wishes for a healthy, happy, and prosperous 2010. Speaking of which, my garden is starting to prosper a bit. Stay tuned tomorrow for some pictures of some of the organic deliciousness out of my own garden!