Friday, March 19, 2010

Another “Leftover” Bowl Meal

Happy Friday!  We are looking forward to a great weekend with more great weather the next couple days.

Due to another late afternoon/evening swim last night, we kept dinner super simple.

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We’ve been loving those one bowl meals, especially utilizing leftovers

I’m calling this one a Mediterranean Bowl.

I combined some of the leftover grilled veggies from the night before, with some leftover whole wheat penne.  For the sauce I came up with a “mix” of my leftover homemade hummus with a little more lemon juice and olive oil to make it a little thinner.  After mixing it all together, I topped the bowl with some feta and mint. 

Fabulous! 

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Enjoyed with a glass of an Italian white blend.  Dry, crisp and so refreshing it was a mix of 82% Trebbiano and 18% Pinot Grigio. 

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A perfect way to ease into the weekend. 

Stay tuned on Monday for my very 1st Give Away!

5 comments:

  1. This is my kind of meal, I love anything with feta and hummus! I also love one bowl meals, makes life so much easier! have a great weekend :) Your daughter is adorable btw!

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  2. Ava looks soooo cute!!! I need to buy a swim suit for my little one soon :)

    Have a great weekend!

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  3. bulk bins, steer clear my friend!

    bowl looks great! have a great week, Mo!!!!

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  4. Pasta and hummus?? Does it get any better than that??? It's such a great idea....why have I not thought of that before??

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  5. Oh man pasta dish looks phenomenol! Deelicious!

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