Happy Friday! We are looking forward to a great weekend with more great weather the next couple days.
Due to another late afternoon/evening swim last night, we kept dinner super simple.
We’ve been loving those one bowl meals, especially utilizing leftovers.
I’m calling this one a Mediterranean Bowl.
I combined some of the leftover grilled veggies from the night before, with some leftover whole wheat penne. For the sauce I came up with a “mix” of my leftover homemade hummus with a little more lemon juice and olive oil to make it a little thinner. After mixing it all together, I topped the bowl with some feta and mint.
Enjoyed with a glass of an Italian white blend. Dry, crisp and so refreshing it was a mix of 82% Trebbiano and 18% Pinot Grigio.
A perfect way to ease into the weekend.
Stay tuned on Monday for my very 1st Give Away!