Whew, I know it’s Wednesday already (and I’ve been MIA) but it feels like I’ve had an extended weekend since Friday. That’s when all the fun started for Ava’s christening. We had both sets of grandparents, my brother and his fiance visiting from the midwest, and 20 of our closest friends here. It was a fun and busy weekend.
Having fun getting attention in church
Enthralled with the priest’s beard
Playing with Grandpa
We had a nice spread of food for Ava’s party after church
I didn’t make the sandwiches or deviled eggs, but we were busy all day Saturday baking and decorating cookies, making potato salad, baking poppyseed bread, and grocery shopping. Oh, and don’t forget, trying to come up with something the relatives could eat while they dropped in and out. Needless to say, I was ready for a super easy dinner come Monday.
Starting with a much needed glass of vino: J. Lohr Cab…yum!
In honor of Meatless Monday, we tried this organic tempeh from Trader Joe’s. I don’t know why it took me so long to try it!
I wasn’t really sure about what to do with it, and I wasn’t in the mood to search for recipes or get to creative, so I sliced it up, put over some of Trader Joe’s rice 3 grain medley and summer squash, and then doused the whole thing with homemade peanut sauce. It wasn’t the prettiest meal, but it sure was tasty! Of course, I’m convinced you could put peanut sauce over cardboard and it would taste good.
I will happily buy tempeh again, and can’t wait to experiment with some other ways to include it into a meal.
Have you tried tempeh? If you have, what are your favorite ways to prepare it?