Hey there! How was your Monday? I started mine with a glorious 40 minutes of swimming laps. There was just something about it this morning that made it feel extra good. (Maybe it was my aching legs leftover from yesterday’s weight lifting class, that turned weightless in the water.) Later in the morning Ava and I went to Tiny Tot Story Time at the library. I also got a much needed manicure with a friend this afternoon, so all in all, it was a great Monday!
For Meatless Monday this week, we did a hodge podge of leftovers from the weekend. Leftover grilled veggies and tofu became eggplant stacks.
See my post here for recipe and instructions on these flavorful little mounds. There was also some leftover baguette from a recipe we made over the weekend that I will post tomorrow. Not to mention this delicious glass of bordeaux, leftover from last night. We rarely have leftover wine, but that’s one leftover I don’t mind having.
Do you like leftovers? Do you turn extra food into a new meal or eat it again the same way? I do both. I love having leftovers!